ABOUT US
At Copper Pot Hospitality, we believe that great kitchens create great experiences. With over 50 years of combined expertise, our team has worked across fine dining, luxury hotels, food safety, menu engineering, and operational excellence. From developing concepts and menus to training teams and ensuring compliance, we bring a chef-led, results-driven approach to every project.
Key Highlights:
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50+ years of combined global hospitality expertise
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HACCP, compliance, and food safety specialists
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Culinary innovation and menu engineering
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Proven results in cost control and operations
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Global reach with offices in UK, Ireland, and Philippines
Recruitment — Local & Overseas
We connect hospitality businesses with exceptional talent across the UK, Ireland, and overseas. From chefs and front-of-house leaders to management roles, we deliver skilled professionals who fit seamlessly into your team.
What we offer:
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Targeted search & screening
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Permanent, contract, and seasonal roles
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Visa/work permit support
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Shortlists delivered quickly
Culinary Consultancy
Our consultancy services help you elevate your food, operations, and profitability. With decades of real-world experience, we provide practical solutions that balance creativity, compliance, and commercial success.
Focus areas:
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Menu development & engineering
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Concept creation & repositioning
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HACCP & compliance frameworks
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Operational audits
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Training & development
Task Force Chefs Cover
When kitchens need immediate support, our relief chefs step in. Whether it’s a day’s cover, seasonal demand, or long-term assignments, we ensure your service runs seamlessly.
Key benefits:
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Experienced, reference-checked chefs
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Flexible cover options
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Confidence your kitchen won’t miss a beat
SECTORS WE SERVE
Hospitality takes many forms — and we support them all. With over 50 years of combined industry experience, we’ve partnered with businesses of every size and style, delivering tailored solutions that improve operations, strengthen compliance, and enhance guest experiences.
Sectors:
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Hotels & Resorts
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Restaurants
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Bars & Clubs
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Events & Catering
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Corporate & Contract Catering
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Private Residences, Villas & Yachts
HOW WE WORK
Every business is different, but our process is built to deliver results quickly and effectively:
Listen & Define
Search / Diagnose
Shortlist / Plan
Select / Execute
Support & Follow-up
PROOF & CREDIBILITY
At Copper Pot Hospitality, we bring together over 50 years of combined international experience across Europe, the Middle East, Asia, and the Caribbean. Our team has worked with some of the world’s leading hotel and restaurant brands — including Four Seasons, Accor, IHG, One & Only Resorts and Michelin-starred establishments — delivering consistent excellence at the highest levels of the industry.
We understand the standards of luxury hospitality and the realities of fast-paced operations. From designing profitable menus and building world-class culinary teams, to supplying task force chefs at short notice, we’ve earned a reputation for reliability, creativity, and results.
WHY CLIENTS TRUST US:
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Proven track record in boosting menu profitability by 3–7pp through strategic menu engineering.
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Experience leading teams in 5-star resorts and award-winning restaurants worldwide.
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Trusted by owners, GMs, and operators for hands-on consulting and reliable chef placement.
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Committed to integrity, transparency, and long-term client success.
TESTIMONIALS
GET IN TOUCH
Whether you’re looking for talent, consultancy support, or relief cover, our team is ready to help. Reach out today and we’ll get back to you within 24 hours.
+63 9681527836
LOCATION
Ireland - UK - Philippines